AHT’s delicious freeze-dried Fruit & Vegetables offering the taste and texture of fresh ones.Processed in special chambers at -35 °C to -80°C. They are quickly frozen, then placed in a drying chamber under vacuum. Once the water is removed, they become very light and crispy, while leaving the structure and composition of the raw material intact.
freeze-dried Fruit & Vegetables tend to retain most of their nutritional quality, taste, chemical composition, aroma and most importantly it can concentrate the antioxidants, vitamins and minerals which have bigger impact on body health.
so we can say:“nothing's lost, which is everybody's gain”. Our freeze-dried Fruit & Vegetables is nearly identical to its original. No added sugar, artificial additives or preservatives
This delicious nourishment does not require refrigeration, and can last longer than any other dehydrating methods. They can also be rehydrated very quickly, unlike other dehydrated foods. You can rehydrate them using either cold or hot water, so you can carry the food you need without worrying about having a way to keep the food cold or to heat it up.
Freeze-dried fruits are the best way to take fruit same nutritional value the same as the fresh one. Okra is a vegetable that has a deep green color and light and airy yet crispy texture. These chips are perfect for snacking or for dipping in your favorite chip or vegetable dip. you can add these delicious slices to your salads, soup and any other foods which you want to make it healthy.
Freeze Dried Broccoli is light and crisp, and still has all the same nutrition and taste of broccoli in its original fresh state. You can use them for any application that calls for chopped broccoli. The size of the broccoli pieces are great for side dishes, casseroles, stir fry, soups and more. The possibilities are endless! They are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3-5 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of mushrooms. When rehydrated, the product will absorb the liquid and resemble fresh broccoli once again. The taste is great, and the nutritional value is preserved. Freeze drying provides natural and additive free vegetables to be stored effectively for long periods of time.
The tomato is the edible, often red, berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. Freeze dried tomatoes are made from fresh natural tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients. This versatile sliced dried Tomatos is made from all natural sweet tomatoes. This amazing product is simply 100% pure and natural freeze dried tomatoes. It can easily be made into a sweet tasting paste or sauce. Product obtained with fresh tomatoes, sorted and washed. After concentration of mashed tomatoes under vacuum, the powder is obtained by drying.
AHT Freeze-Dried white button Mushrooms are light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest mushrooms. You can use them for any applications that call for mushrooms, including eating them right out of the can as a healthy snack. AHT's freeze-dried mushrooms are great for sauces, casseroles, pizza toppings, soups, the options are enormous! They are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3-5 per cent of moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 per cent, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of mushrooms. When rehydrated, the product will absorb the liquid and resemble fresh mushrooms once again. The taste is great, and the nutritional value preserved. Freeze-drying provides natural and additive free vegetables to be stored effectively for long periods
Green Beans are a classic side that goes well with nearly every meal. An excellent source of essential nutrients, these tasty vegetables are a vital part of a healthy diet now and during emergencies. Great for casseroles, soups, and as a tasty side dish. Freeze-drying is our preferred method for long term storage of green beans. We use this approach to maximize flavor and to preserve the best texture as well.
Also, because of their rich green color, we don't always think about green beans as providing us with important amounts of colorful pigments like carotenoids. But they do! Recent studies have confirmed the presence of lutein, beta-carotene, violaxanthin, and neoxanthin in green beans.
The zucchini is a long, cylindrical vegetable, slightly smaller at the stem end. They range from light green to very dark green (almost black) in color and can even have stripes. The flesh is a pale greenish-white and has a delicate, almost sweet flavor. Zucchini can grow to be over a foot, but are harvested at different sizes around the world. Freeze dried zucchini are produced By applying best quality drying method called as Freeze Drying which results in a dried product without the loss of its original texture, aroma and flavor and having excellent rehydrating quality in warm water.
These sweet Freeze-dried nectarines are so delicious, you won’t believe us until the nectarine slices melt in your mouth. Packed with fiber, vitamins, and potassium, they make a healthy snack. The mouth-watering flavor and crispy texture is also irresistible.
Freeze-dried nectarines are high in beta-carotene, which not only gives the fruit its vibrant orange-red hue, but provides many health benefits. Beta-carotene converts to vitamin A in the body and helps maintain healthy skin and mucous membranes. It also supports good vision and protects the eyes from infection. Freeze-dried nectarines are a good source of immunity-boosting vitamin C. This nutrient also supports wound healing and tissue repair. Naturally rich in dietary fiber, dried nectarines are a healthy snack choice that can help manage hunger and promote strong digestive health.
Additionally, they are a powerhouse of potassium, a nutrient the heart needs to beat properly, and that regulates blood pressure.
Freeze-Dried apples are prepared from sound, properly ripened fruit of the common apple (Malus pumila) by washing, sorting, trimming, peeling (optional), coring, and cutting into segments. The prepared apple segments are properly are produced by applying best quality drying method called as Freeze Drying which results in a dried product without the loss of its original texture, aroma and flavor and having excellent rehydrating quality in warm water.
Kiwi is no ordinary fruit, both in terms of the way it looks as well as its nutritional content. The vibrant green slices specked with little black seeds are a great source of vitamins and minerals. Our product is produced by freeze-drying method which is a well-known drying process used to manufacture high-quality dehydrated foods and preserve heat-sensitive bioactive components .Consumers currently pay great attention to the health-improving properties of fruits, and demand for healthy processed fruit products.
Pumpkin is the common name for large-fruited varieties of several species of trailing and climbing plants of the genus Cucurbita, characterized by a round, pulpy, orange or orange-yellow fruit with a thick rind. Freeze Dried Pumpkin is produced by most fresh Ingredients.
The produce is freeze dried when it’s in prime condition which allow year round access to seasonal fruit and produce without the loss of its original texture, aroma and flavor and having excellent rehydrating quality in warm water.
These premium freeze dried products can be used both as core ingredients in cooking and to create that finishing touch to a plate. Ideal for baking and can be used as a healthy snack or direct consumption.