Having over five decades of experience in export has gained us the knowledge to thrive and succeed. We have exported a wide range of high quality,Aflatoxin free in-shelled pistachios, pistachio past and kernels. Our prior to shipment processes ensures that every pistachio you receive is as faultless as the last. We are extremely proud to have BRC grade AA certificate which has also given rise to a high customer satisfaction rate.
Pistachios have a mildly sweet taste and are excellent options for snacks, as they fill you up fast and are nutrient rich. They are one of the few nuts that contain most of the nutrients such as carbohydrates, protein, amino acids, fats, and dietary fiber. They are rich in minerals such as phosphorus, potassium, calcium, iron, magnesium, zinc, copper, and sodium.
Pistachios also provide essential vitamins like Vitamins A, B6, C, E, and K, as well as thiamine, riboflavin, niacin, and etc. They have lower calorie and fat content compared to many other nuts and dried fruit. Pistachios are among the healthiest of nuts, yet they are scarcely consumed as often as they should be. They are often overlooked with almonds or peanuts, even though they possess unique properties and benefits for health that make them indispensable.
A) Long pistachios which are of three types: Akbari, Ahmad Aghayi and Badami
B) Round pistachios which are of two types: Kallehqouchi and Fandoghi
Pistachios shall be presented in one of the following styles:
  • Raw pistachios
  • Roasted pistachios
  • Roasted & Salted pistachios
  • Roasted & Salted pistachios s – Saffron coated
Pistachios tree is a deciduous, long-living, slow-growing tree that reaches a height of 20-33 feet (6-10 meters). Pistachios are one of the oldest edible nuts and are commonly used all over the world. Among tree nuts, pistachios appear to be particularly susceptible to contamination by aflatoxins, but what makes us different is we guarantee aflatoxin free pistachio.
Carton weight Package Weight Count per carton
2 kg 100 g 20
2 kg 200 g 10
2.5 kg 250 g 10
4 kg 250 g 16
8 kg 250 g 32
  • Prevents Cancer
    • Pistachios and pistachio pastes are rich in a type of vitamin E called gamma tocopherol. This vitamin has been shown to reduce your risk of cancer, especially that of the prostate and lungs. Pistachios also carry resveratrol, which has antioxidant properties that are thought to prevent cancer.
  • Treats Inflammation
    • Chronic inflammation can be responsible for several conditions like arthritis, irritable bowel syndrome, ulcerative colitis, and even asthma. Certain antioxidants like flavonoids and phenols that are contained in the skin and kernels of roasted pistachios are anti-inflammatory in nature and be used to treat inflammation.
  • Reduces the High Blood Pressure in Type II Diabetes Patients
    • High-fiber nuts like pistachios are recommended for an anti-diabetes diet. They not only help manage diabetes but also reduce the stress exerted on the heart of the individuals with type II diabetes.
  • Lowers Cholesterol
    • The “healthy cholesterol” level of pistachios (HDL) can reduce the “bad cholesterol”(LDL) levels and reduce risk of heart disease. Pistachios are also high in fiber, another nutrient that’s known for regulating cholesterol levels in your heart.
  • Nervous system:
    • The high levels of Vitamin B6 in pistachios help in the formation of amino acids. Amino acid, in turn develops amines that act as neurotransmitters. Vitamin B6 also synthesizes myelin, which forms an insulating cover around the nerve fiber for proper transportation of signals. Pistachio also produces serotonin, melatonin and GABA, which help to reduce stress. It also contains trace amounts of copper, which is responsible for neurotransmission.
  • Keeps Bones Healthy
    • The benefits of pistachios pastes extend to the bones. They have a surprisingly high content of calcium, potassium, and magnesium. There’s even some vitamin K, which is crucial for bone health. These nutrients strengthen bones and prevent bone-related diseases.
  • Promotes Eye Health
    • Carotenoids are usually associated with orange fruits and veggies. But pistachios also have these advantages! They’re packed with two carotenoids called lutein and zeaxanthin. In fact, pistachios have the highest level of carotenoids than any other nuts. The antioxidant properties of lutein and zeaxanthin are powerful. They protect the eye tissue from phototoxicity or damage from the sun. It’s an important factor in preventing age-related macular degeneration.
  • Aids Weight Loss
    • If you’re looking to lose weight, it’s good to have a handful of pistachios every day, along with other tree nuts.
  • Promote Healthy Gut Bacteria
    • Pistachios are high in fiber, which is good for your gut bacteria. Eating pistachios may increase the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
  • Pistachios Help Raise Red Blood Cell Count
    • Pistachios contain fair amounts of iron and substantial levels of copper, which is rarely discussed but very important factor determining iron absorption.

Nutrition Facts

Serving Size 100 grams

Vitamin A
Vitamin C

Amount Per Serving

Calories 562 Calories from fat 371
  % Daily Value*
Total Fat 45.4g 70%
Saturated Fat 5.5g 27.5%
Trans Fat 0 0%
Cholesterol 0 0%
Total Carbohydrate 27.5g 9%
Dietary Fiber 10.3g 41%
Sugars 7.7g  
Protein 20.3g  

Notice: *Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher Or lower depending on your calorie needs.